If you’re craving something quick, tasty, and packed with flavor, this Prawn Fried Rice is just what you need! It’s a perfect weeknight meal that comes together in minutes using simple ingredients—cooked rice, juicy prawns, chopped garlic, coriander paste, and a few pantry staples.
I love making this dish when I have leftover rice in the fridge. It’s filling, mildly spiced, and infused with the earthy aroma of garlic and coriander. Let’s dive into this easy one-wok wonder!
đź“ť Ingredients
- 1 cup cooked rice (preferably cooled or leftover rice)
- ½ cup cleaned and deveined prawns
- 2 tbsp chopped garlic
- 1 tbsp coriander paste
- ½ tsp black pepper powder
- Salt to taste
- 1 tsp sugar
- 2 tbsp butter
👩‍🍳 How to Make Prawn Fried Rice
Step 1: Sauté Garlic and Prawns
Heat oil in a wok or pan. Add chopped garlic and sauté until golden and fragrant. Then, add prawns and cook on medium heat for 3–4 minutes until they turn pink and tender.
Step 2: Add Flavors
Stir in the coriander paste and cook for another minute to release the flavors. Add salt, sugar, and black pepper powder. Mix well.
Step 3: Mix the Rice
Add the cooked rice. Gently mix everything together and stir-fry for 2–3 minutes until the rice is heated through and well coated with the spices.
Step 4: Serve Hot
Turn off the heat and serve immediately. Garnish with extra coriander if you like!
đź’ˇ Tips & Variations
- Use day-old rice for best texture. Freshly cooked rice can turn mushy.
- Adjust black pepper to your taste if you like more heat.
- Add some veggies like bell peppers, spring onions, or peas for more color and crunch.
- For a twist, add a dash of soy sauce or chili oil at the end.
đź“Ś Pin & Share This Recipe!
Love easy prawn recipes? Don’t forget to pin this on your seafood board and share it with fellow foodies!
📷 Tag me on Instagram @susmita30 when you try it—I’d love to see your version.