Meta Title:
Crispy Beetroot Diwali Sweet | Easy Two-Color Maida Sweet Recipe

Meta Description:
Try this easy Diwali sweet made with maida, ghee, and beetroot juice. A colorful, crispy, and flaky festive treat dipped in sugar syrup — perfect for Diwali celebrations!

Focus Keywords:
Diwali sweet recipe, beetroot sweet, maida sweet, Indian festive sweets, homemade Diwali sweets

🌼 About the Recipe

Diwali means lights, joy, and delicious sweets! ✨
This year, I created something unique — a two-color crispy sweet using maida (flour) in two ways: one with plain water and the other with beetroot juice.
The result? A vibrant, flaky, and crunchy sweet that’s layered with ghee and coated in sugar syrup.
It’s simple, eye-catching, and perfect for your festive platter! 💗

🧁 Ingredients

For the dough:

• 1 cup maida (all-purpose flour)
• 1 tbsp ghee
• A pinch of salt
• Water (as needed for one dough)
• Beetroot juice (as needed for the second dough)

For layering & frying:

• Ghee (as needed)

For sugar syrup:

• 1 cup sugar
• ½ cup water
• ½ tsp cardamom powder (optional)

👩‍🍳 Step-by-Step Instructions

1. Prepare the dough:
   In a bowl, mix maida, ghee, and salt. Divide into two parts.
   • Knead one dough using water.
   • Knead the other using beetroot juice for a natural pink color.
2. Rest:
   Cover both doughs and let them rest for 30 minutes.
3. Roll & layer:
   Roll out 6 small chapatis (3 from each dough).
   Brush each chapati with ghee and stack them alternately — one plain, one pink, and so on.
4. Cut & shape:
   Roll the stacked layers slightly, then cut into desired shapes or strips.
5. Fry:
   Heat ghee on medium flame and fry until crisp and golden brown.
6. Make the syrup:
   Boil sugar and water together until slightly sticky (1-string consistency). Add cardamom powder for flavor.
7. Coat the sweets:
   Dip each fried piece into the syrup for 30 seconds, then remove and let it set beautifully.

💫 Pro Tips

• Resting the dough makes the layers flaky and crisp.
• Use beetroot juice for natural color — no artificial dyes needed!
• Decorate with silver vark or pistachio flakes for a festive look.
• Store in an airtight jar once cooled; stays crunchy for 3–4 days.

📋 Recipe Card

Crispy Beetroot Diwali Sweet
🕒 Prep time: 15 mins
🔥 Cook time: 20 mins
🍬 Serves: 4

Instructions:

1. Prepare two doughs – one with water, one with beetroot juice.
2. Rest for 30 mins.
3. Roll out small chapatis, layer with ghee, and stack alternately.
4. Cut into shapes and fry until golden brown.
5. Dip in sugar syrup for 30 seconds.
6. Serve and enjoy the crispy, colorful festive sweet!

🎉 Hashtags

#DiwaliSweets #FestiveTreats #BeetrootDessert #IndianSweets #CookWithSusmita #DiwaliVibes #BeetrootRecipe #HomemadeSweets #FestivalSpecial #EasyIndianRecipes

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