Craving a cozy dessert but don’t want to spend hours in the kitchen? This creamy chocolate pudding is made with just 3 ingredients—boiled rice, dark chocolate, and hot water—and it’s the easiest sweet treat you’ll ever make!
Whether it’s a mid-day pick-me-up or a late-night craving, this is your go-to recipe that’s comforting, rich, and naturally gluten-free.
💭 Why You’ll Love This Recipe
- Only 3 ingredients (that you probably already have!)
- Comes together in under 10 minutes
- No cream, no eggs, no fancy tools
- Warm, rich, and comforting—perfect for chilly evenings or cozy cravings
- Totally beginner-friendly!
🛒 Ingredients You’ll Need
1. Boiled rice – Soft, mushy rice works best! You can use leftover rice too.
2. Dark chocolate – Use good-quality dark chocolate (at least 60% cocoa).
3. Hot water – Helps melt the chocolate and brings it all together.
That’s it! No cream, no milk, no thickeners—just simple pantry staples.
🛒 Ingredients You’ll Need
1. Boiled rice – Soft, mushy rice works best! You can use leftover rice too.
2. Dark chocolate – Use good-quality dark chocolate (at least 60% cocoa).
3. Hot water – Helps melt the chocolate and brings it all together.
That’s it! No cream, no milk, no thickeners—just simple pantry staples.
🥄 How to Make It (Step-by-Step)
- Start with warm boiled rice
– You can use fresh or leftover rice. It should be soft and slightly mushy. - Melt the chocolate
– In a bowl, add chopped dark chocolate. Pour hot water over it and stir until it melts smoothly. - Blend it all together
– In a blender, add the boiled rice and melted chocolate mixture. Blend until smooth and creamy. You can add a little more water if needed to adjust consistency. - Chill or enjoy warm
– You can serve it warm as a pudding or refrigerate it for a firmer texture.
🍽️ Tips & Variations
- Sweetener: If your chocolate isn’t sweet enough, feel free to add a teaspoon of honey, maple syrup, or jaggery.
- Texture: Want it chunkier? Just pulse blend instead of fully blending.
- Add-ons: Top with chopped nuts, cocoa nibs, or a pinch of sea salt for an elevated finish.
- Vegan? Make sure your dark chocolate is dairy-free.
📌 Recipe Card
🍫 3-Ingredient Chocolate Pudding
Prep Time: 5 mins | Cook Time: 2 mins | Total Time: 7 mins
Servings: 2
Ingredients:
- 1/2 cup boiled rice (soft and mushy)
- 1/4 cup dark chocolate (chopped)
- 1/4 cup hot water (plus more if needed)
Instructions:
- Add chopped dark chocolate to a bowl. Pour hot water over it and stir to melt.
- In a blender, combine the boiled rice and melted chocolate. Blend until smooth and creamy.
- Adjust water for desired consistency.
- Serve warm or refrigerate for a chilled pudding. Garnish with nuts or cocoa powder if you like.
✨ Make it Yours
This pudding is incredibly flexible! You can swap rice with cooked oats or millets, add banana for natural sweetness, or even spice it up with a pinch of cinnamon or instant coffee.
📸 Tried This Recipe?
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