10 Easy Veg & Non-Veg Air Fryer Recipes for Indian Kitchen (Tried at Home)

These are the air fryer recipes I actually cook at home using everyday Indian ingredients.

Simple ingredients, less oil, and Indian flavours — these are the air fryer recipes I repeat at home.

Air fryers have become one of the most useful appliances in Indian kitchens — not just for fries, but for everyday cooking. I use my air fryer almost daily for snacks, quick meals, and lighter versions of our favourite Indian food.

After testing many recipes at home (some worked, some didn’t), these are the top 10 veg and non-veg air fryer recipes that I actually cook in my Indian kitchen. They use simple ingredients, Indian spices, and require very little oil — perfect for busy days.

👉 Bookmark this page — I keep updating it as I try new air fryer recipes.

Why Air Fryers Are Perfect for Indian Kitchens

Indian food needs high heat, spices, and crisp textures — and an air fryer handles all of this beautifully. It saves oil, time, and keeps the kitchen mess-free. If you’re planning to buy one, check my Air Fryer Buying Guide for Indian Kitchens, where I’ve shared the best-selling models and what features actually matter.

Now, let’s get into the recipes 👇

🥇 Top 10 Air Fryer Recipes for an Indian Kitchen

My Top Five Veg Recipes that can be made easily with a few ingredients:

1. Air Fryer Green Peas Snack (Veg)

This is one of my most repeated recipes — crunchy and addictive.

How I make it:
Frozen green peas + salt + pepper. Air fry at 180°C for 30 minutes, shaking every 10 minutes.

link: https://www.instagram.com/reel/DTcrwD1EpxY/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

2. Air Fryer Paneer Tikka (Veg)

One of the best things you can make in an air fryer. Crispy edges, soft inside, and full of flavour.

How I make it:
Marinate paneer with curd, ginger-garlic paste, spices, and air fry at 180°C for 10–12 minutes.

3. Air Fryer Aloo Tikki (Veg)

Perfect for evening tea without deep frying.

How I make it:
Shape tikkis using boiled potatoes, onion, and spices. Brush lightly with oil and air fry at 190°C for 15 minutes.

4. Masala Makhana in Air Fryer (Veg)

Light, healthy, and great for late-night snacking.

How I make it:
Toss makhana with a little oil and spices. Air fry at 170°C for 8–10 minutes.

5. Sweet Potato Fries – Indian Style (Veg)

A healthier alternative to regular fries.

How I make it:
Season sweet potato sticks with chaat masala and paprika. Air fry at 190°C for 15–18 minutes.

Tips I’ve Learned While Cooking Indian Food in an Air Fryer

• Always preheat for 3–5 minutes
• Don’t overcrowd the basket
• Brush oil lightly for better colour
• Shake or flip halfway for even cooking

Final Thoughts

An air fryer is not just for western food — it’s actually perfect for Indian kitchens when used the right way. These top 10 recipes are realistic, home-tested, and easy to adapt for daily cooking.

If you’re new to air fryers, don’t miss my Air Fryer Buying Guide for Indian Kitchens, where I explain which model suits Indian cooking best.

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This post will be updated as I add more tried-and-tested air fryer recipes.