Soft Orange Cake Made With Fresh Oranges (No Essence)

This soft orange cake is made with real fresh oranges, no artificial essence, and simple pantry ingredients. Finished with a light orange sugar glaze.

There’s something very comforting about baking with real fruit.
This soft orange cake is made using fresh oranges, not artificial essence, and simple pantry ingredients. The flavour comes naturally from carefully peeled oranges, blended with sugar, which also gives the cake its beautiful colour and aroma.

This is the kind of cake you bake when you want something homemade, simple, and honest — perfect with evening tea or coffee.

---

Why This Orange Cake Works So Well

• Made with real oranges, no artificial flavour
• Soft, moist texture
• Beginner-friendly method
• No complicated equipment
• Finished with a light orange sugar glaze for extra moisture

If you enjoy simple baking recipes like this, you may also like my
👉All baking recipes in one click

---

Ingredients

For the Cake Batter

• 3 fresh oranges (juice + pulp, peeled carefully, seeds removed)
• 3 eggs
• 1 cup granulated sugar
• 1 cup milk
• 1 cup vegetable oil
• 1 tbsp vanilla extract

Dry Ingredients

• 2½ cups all-purpose flour
• 10 g baking powder
• ¼ tsp salt

For Orange Sugar Glaze (After Baking)

• 1 cup powdered sugar
• Few tablespoons fresh orange juice

---

How to Make Orange Cake (Step-by-Step)

1. Prepare the Orange Base

Take a large mixing bowl and add the granulated sugar.

Carefully peel the oranges, making sure to remove all the white part (pith).
This step is important because the white layer can make the cake bitter.

Add the peeled oranges to the sugar and blend or mash well until the mixture turns smooth and orange in colour.

---

2. Add Wet Ingredients

To the orange–sugar mixture, add:

• Eggs
• Milk
• Vegetable oil
• Vanilla extract

Mix well until everything is fully combined.

---

3. Add Dry Ingredients

Now add the flour, baking powder, and salt.
Gently mix until just combined.

👉 Do not overmix — this helps keep the cake soft.

---

4. Bake the Cake

Pour the batter into a greased baking tin and tap gently to remove air bubbles.

Bake in a preheated oven at 180°C for 1 hour 10 minutes, or until a fork or toothpick inserted into the centre comes out clean.

---

5. Add the Orange Sugar Glaze

Once the cake has cooled slightly, prepare the glaze by mixing powdered sugar with a few tablespoons of fresh orange juice.

Pour the glaze gently over the cake.
This adds extra moisture and enhances the orange flavour.

---

Baking Tools I Used

Using the right tools makes baking easier and more consistent.
Here are the tools I personally use:

• Borosil 16L 1350W Prima Pro Oven Toaster Griller – Great Compact OTG for Everyday Use – https://amzn.to/3NsWOOI
• Cake Baking Tin – https://amzn.to/3LikqoK
• Mixing Bowl Set – https://amzn.to/3KreRUB

Affiliate Disclaimer:

This post may contain affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you.

Tips for Best Results

• Always peel oranges properly to avoid bitterness
• Measure ingredients accurately
• Do not overmix the batter
• Let the cake cool slightly before adding glaze

---

More Recipes You May Like

• Christmas Fruit Cake (NO EGG, No Alcohol) – Soft, Moist & Loaded with Fruits
• Easy Oven Baking for Beginners
• Mozzarella Cheese Recipe

Final Thoughts

This homemade orange cake is soft, naturally flavoured, and perfect for anyone who enjoys baking from scratch. It doesn’t rely on artificial essence — just real oranges and simple ingredients.

If you try this recipe, save it for later and come back to let me know how it turned out 🤍