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Soft & Fluffy English Muffins Recipe | Easy Homemade Muffins | Cook With Susmita

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Learn how to make soft, fluffy, bakery-style English Muffins at home with simple ingredients. This easy muffin recipe requires no mixer and includes step-by-step instructions, tips, and oven + air fryer timings. Perfect beginner baking recipe!

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English muffins recipe, soft muffins recipe, easy homemade muffins, fluffy muffins, bakery style muffins, muffin recipe without mixer, oven muffin recipe, air fryer muffins, beginner baking recipe, sweet muffins, tea time muffins

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Soft & Fluffy English Muffins Recipe (Easy Homemade Muffins)

If you love soft, fluffy, bakery-style muffins, then this English Muffins recipe is the perfect treat to try at home. Made with simple pantry staples, these muffins rise beautifully and stay moist inside — and the best part is, you don’t need any fancy tools or mixers. Just whisk, pour, and bake!

This recipe is ideal for beginners, busy bakers, or anyone who wants a quick and delicious sweet snack for breakfast, tea-time, or school tiffin. With my tried-and-tested method, you will get perfectly baked muffins every single time.

⭐ Why You Will Love This English Muffins Recipe

• ✔ No mixer needed — just hand mix!
• ✔ Fluffy and soft texture
• ✔ Lightly sweet with a beautiful vanilla aroma
• ✔ Perfect for oven and air fryer
• ✔ Beginner-friendly recipe
• ✔ Ready in under 30 minutes

🥣 Ingredients (Exact Measurements)

• 330 g maida (all-purpose flour)
• 1 tbsp baking powder
• 1 tbsp vanilla essence
• 1¼ cup milk
• ½ cup melted butter
• ¼ cup yogurt
• 1 cup sugar
• 2 eggs

These ingredients work together to create a soft crumb and the perfect muffin dome.

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🍰 Step-by-Step Process: How to Make English Muffins

1️⃣ Mix the Dry Ingredients

In a large mixing bowl, combine:

• 330 g maida
• 1 tbsp baking powder
• 1 cup sugar

Whisk them together to remove any lumps and ensure the baking powder is evenly distributed.

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2️⃣ Combine the Wet Ingredients

In another bowl, add:

• 1¼ cup milk
• ½ cup melted butter
• ¼ cup yogurt
• 2 eggs
• 1 tbsp vanilla essence

Mix gently until everything is well combined.

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3️⃣ Mix Wet & Dry Together

Pour the wet mixture into the dry bowl.
Using a whisk or spatula, mix gently until the batter comes together.
👉 Important Tip: Do NOT over-mix.
Over-mixing can make the muffins dense. A few small lumps are perfectly normal.

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4️⃣ Fill the Muffin Moulds

Grease your muffin tray or line it with muffin cups.
Fill each cup ¾ full to get a nice rise on top.

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🔥 Baking Methods

Oven Method:

Air Fryer Method

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💡 Tips for Perfect English Muffins

• Do not over-mix the batter.
• Use room-temperature eggs for better texture.
• Preheating the oven/air fryer helps the muffins rise beautifully.
• Always fill muffin cups only ¾ full.
• Let them cool slightly before demoulding to avoid breakage.

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🍽️ Serving Suggestions

These muffins taste amazing:

• With butter and jam
• With tea or coffee
• As a snack for kids
• As a sweet breakfast

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🧁 Storage Instructions

Store the cooled muffins in an airtight container for 2–3 days.
You can also refrigerate them for up to 1 week or freeze them for 1 month.

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❤️ Final Thoughts

This English Muffins recipe is simple, quick, and absolutely delicious. Whether you’re baking for your family, guests, or your own cravings, these muffins will become your go-to recipe. Once you try them, you’ll never want store-bought muffins again!

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