Meta Title:
One Pot Egg Fried Rice Recipe | Quick & Easy 10-Minute Meal
📝 Meta Description:
Learn how to make a simple and delicious One Pot Egg Fried Rice with everyday ingredients. This quick 10-minute recipe is perfect for busy mornings, lazy dinners, and budget-friendly cooking.
📝 Meta Tags:
egg fried rice recipe, one pot meals, quick rice recipes, Indian egg recipes, easy lunch ideas, beginner-friendly cooking, 10-minute meals, one pot egg fried rice
📝 SEO Keywords:
one pot egg fried rice, quick fried rice recipe, easy fried rice, egg rice Indian style, 10-minute meals, budget-friendly cooking, beginner-friendly rice recipe, simple Indian dinner ideas
If you’re someone who loves easy, comforting meals that come together in just a few minutes, this One Pot Egg Fried Rice will become your go-to recipe. It’s made using simple ingredients that we all have at home—eggs, onions, tomato, green chilli, and leftover boiled rice.
This dish is perfect for:
- Busy mornings
- Quick office lunch
- Lazy weeknight dinners
- College students
- Anyone who wants a nutritious meal with minimum effort
What makes this recipe stand out is its mix-all-and-fry method—the easiest style of fried rice you’ll ever try.
⭐ Why You’ll Love This Recipe
- ✔️ Ready in under 10 minutes
- ✔️ Uses leftover rice (zero wastage!)
- ✔️ Protein-packed from eggs
- ✔️ Only one pan needed
- ✔️ Beginner-friendly and fail-proof
- ✔️ Flavorful without complicated sauces
🥘 Ingredients Needed
- 2 eggs
- 1 chopped onion
- 1 chopped tomato
- 1 chopped green chilli
- Salt to taste
- 1 tbsp sweet sauce
- 1 cup boiled rice
- 1 tbsp butter
- Coriander leaves (optional)
👩🍳 How to Make One Pot Egg Fried Rice (Step-by-Step)
Step 1 – Mix Everything Together
In a mixing bowl, combine:
- Eggs
- Onion
- Tomato
- Green chilli
- Salt
- Sweet sauce
- Boiled rice
Mix well so the eggs coat the rice and veggies evenly.
Step 2 – Fry in Butter
Heat 1 tablespoon butter in a pan.
Add the entire mixture and cook on medium heat.
Step 3 – Stir-Fry Until Golden
Keep stirring gently until:
- Eggs are fully cooked
- Rice becomes slightly golden
- Everything is combined beautifully
Step 4 – Garnish & Serve
Add coriander leaves if you like, and serve hot!
A warm, buttery, satisfying plate of One Pot Egg Fried Rice is ready. 😋
🔍 Pro Tips for the Best Fried Rice
- Use cold leftover rice for the best texture.
- Add chilli flakes or pepper for extra heat.
- Replace butter with ghee for a richer Indian flavor.
- You can add capsicum, corn, or carrots for more nutrition.
📌 Recipe Card (Copy-Friendly)
One Pot Egg Fried Rice
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serves: 1–2
Ingredients:
2 eggs, 1 chopped onion, 1 chopped tomato, 1 chopped green chilli, salt to taste, 1 tbsp sweet sauce, 1 cup boiled rice, 1 tbsp butter, coriander leaves (optional).
Instructions:
- Mix eggs, onion, tomato, green chilli, salt, sweet sauce, and rice in a bowl.
- Heat butter in a pan.
- Add the mixture and stir-fry on medium heat.
- Cook until eggs are done and rice turns slightly golden.
- Garnish and serve hot.
🌟 Final Thoughts
This One Pot Egg Fried Rice is more than just a recipe—it’s a lifesaver for busy people who still want a tasty, homemade meal. With minimal chopping and no complicated steps, anyone can make this, even beginners.
If you love simple, quick, and delicious meals, this recipe will fit perfectly into your weekly rotation