Made with homemade mozzarella-style cheese using just milk, vinegar, and salt!

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Homemade Mozzarella Cheese Poppers | Easy Crispy Snack Recipe | No Rennet Cheese

📝 Meta Description

Learn how to make crispy mozzarella cheese poppers at home using homemade cheese made from milk, salt, and vinegar. Easy coating, perfect crunch, and a delicious cheesy snack ready in minutes!

🔑 SEO Keywords

• mozzarella cheese poppers recipe
• homemade mozzarella cheese
• cheese poppers with bread crumbs
• no rennet cheese recipe
• vinegar cheese recipe
• easy Indian snack recipes
• crispy cheese bites
• winter snacks recipe
• homemade cheese snacks
• 1 litre milk cheese recipe

🧀 Homemade Mozzarella Cheese Poppers (Using 1 Litre Milk)

If you love cheesy snacks, these Mozzarella Cheese Poppers are going to be your new favorite! What makes this recipe extra special is that the cheese is completely homemade, using only milk, vinegar, and salt—no rennet needed. The outside is super crispy, and the inside is soft, melty, and bursting with flavor.

This snack is perfect for parties, kids, winter evenings, or whenever you crave something crunchy and cheesy!

🧾 Ingredients

For Homemade Cheese (Using 1 Litre Milk)

• 1 litre full-fat milk
• 2–3 tbsp vinegar
• Salt to taste

For Coating

Dry Mix (Divide into 2 Parts):

• 1 cup maida (all-purpose flour)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp chili flakes
• ½ tsp oregano

Slurry:

• 1 part of the dry flour mix
• Water as needed

Breadcrumb Mix:

• 1 cup breadcrumbs
• A pinch of salt
• A pinch of black pepper

For Frying:

• Oil as required

Recommended Tools & Products

These tools make the cheese poppers even easier to prepare:

• Muslin Cloth – perfect for straining homemade cheese.
• Stainless-steel strainer – helps remove whey quickly.
• Non-stick frying pan – ensures even frying.
• Kitchen thermometer (optional) – for those who like exact milk temperature.
• Breadcrumbs pack – ready-made for uniform coating.

👩‍🍳 How to Make Mozzarella Cheese Poppers

Step 1: Make Homemade Cheese

1. Heat 1 litre milk in a pot.
2. Once it starts boiling, add salt and vinegar.
3. Stir until the milk curdles completely.
4. Strain the curdled milk and press out extra water.
5. Shape the cheese block and refrigerate for 30 minutes to firm it up.

Step 2: Prepare the Coating

6. In a bowl, mix maida, salt, pepper, chili flakes, and oregano.
7. Divide this mixture into two equal parts.
8. Add water into one part to make a smooth slurry.
9. In another bowl, mix breadcrumbs with salt and pepper.

Step 3: Cut & Coat

10. Take out the chilled homemade cheese and cut it into bite-sized cubes or strips.
11. Coat each piece in:

• Dry flour mix
• Slurry
• Breadcrumbs

12. For extra crunch, repeat the slurry + breadcrumb layer once more.

Step 4: Fry

13. Heat oil in a pan.
14. Fry the coated cheese poppers on medium heat until golden brown and crispy.
15. Serve hot with ketchup, chili mayo, or garlic dip!

📌 Tips for Perfect Cheese Poppers

• Refrigerating the cheese makes cutting easier.
• Double-coating gives the best crispiness.
• Fry on medium heat so the cheese melts inside without the coating burning.
• Use flavored breadcrumbs for extra taste.

🧀 Why You’ll Love This Recipe

✔ Made with homemade mozzarella-style cheese
✔ Just 3 ingredients for the cheese
✔ Super crispy coating
✔ Party-perfect starter
✔ No preservatives or chemicals

Thanks for reading! If you tried this recipe, please leave a star rating and tell me how it turned out in the comments. Your feedback helps me create more easy and delicious recipes.