A complete step-by-step guide to make the perfect Christmas plum cake without egg and alcohol.

📌 Meta Title:

Best Christmas Fruit Cake Without EGG & Alcohol | Easy Plum Cake Recipe | Eggless Christmas Cake

📌 Meta Description:

Learn how to make a rich, soft and moist Christmas Fruit Cake without egg and alcohol. Easy eggless recipe with soaked dry fruits, warm spices and nuts. Perfect for holiday baking! Includes step-by-step method, tools, FAQs, and affiliate links.

🎄 Introduction

Christmas baking is incomplete without a delicious, rich, and beautifully spiced fruit cake. Traditionally, plum cakes are made using rum-soaked dry fruits, but this Christmas Fruit Cake Without Alcohol gives you the same festive flavours with an instant fruit soak using orange juice and lemon juice.

This cake is:

✨ Eggless
✨ No rum / no alcohol
✨ Moist, soft, and flavourful
✨ Perfect for gifting
✨ Beginner-friendly

If you’re new to baking or baking without alcohol, don’t worry — this recipe is designed for home bakers using basic tools and simple ingredients.

TIP: For the best texture, bake this cake at a low temperature for a longer time.

🎄 Ingredients for Christmas Fruit Cake (No Egg And No Alcohol)

Dry Ingredients

• 1½ cup maida
• ¼ tsp cinnamon powder
• ⅛ tsp ginger powder
• ⅛ tsp clove powder
• 1 tsp baking powder
• 1 tsp baking soda

Wet Ingredients

• ½ cup vegetable oil
• ¾ cup brown sugar
• 1 cup yoghurt (curd)
• 1 tsp vanilla extract

For Instant Fruit Soak (No Rum Soaking)

• ⅓ cup orange juice
• ⅓ cup water
• 1 tbsp lemon juice
• 1 cup tutti frutti
• ¾ cup mixed dry fruits (raisins, cherries, apricots, cranberries etc.)

For Folding

• ½ cup mixed nuts (almonds, walnuts, cashews)

🎄 Step-by-Step Instructions

1. Prepare the Instant Fruit Soak

2. Mix the Dry Ingredients

In a large bowl, whisk together:

• Maida
• Cinnamon
• Ginger powder
• Clove powder
• Baking powder
• Baking soda

This ensures even distribution of spices.

3. Mix the Wet Ingredients

In another bowl, whisk:

• Oil
• Brown sugar
• Yoghurt
• Vanilla extract

Whisk until smooth and creamy.

4. Combine Wet and Dry Mixtures

Gently fold the dry mixture into the wet mixture.
Do not overmix.

5. Add Soaked Fruits & Nuts

.

6. Bake the Cake

• Preheat oven to 160–180°C
• Line and grease a cake tin
• Pour the batter into the tin
• Garnish with tutti frutti

Bake for 40–45 minutes or until the center is cooked.

Baking Tip: Baking at 160°C for a longer time gives a softer, richer cake — perfect for Christmas!

Cool completely before slicing.

🎄 SEO Keywords Used

(These are naturally included inside the blog for SEO ranking)

• Christmas fruit cake without alcohol and egg
• Eggless Christmas cake recipe
• No rum plum cake
• Fruit cake with orange juice
• Moist Christmas cake
• Tutti frutti cake recipe
• Holiday baking recipes
• Easy Christmas dessert ideas

🎄 Tools You Need (Affiliate Ready Section)

You can replace the placeholder links with your own affiliate links.

• Mixing Bowl – Perfect for mixing batter
  👉 https://amzn.to/3KreRUB
• Electric Hand Whisk – Helps achieve smooth wet ingredients
  👉 https://amzn.to/4pG88Fm
• Measuring Cups & Spoons Set – Essential for accurate baking
  👉 https://amzn.to/4rU6aDc
• Non-stick Cake Tin / Loaf Tin – Ideal for this fruit cake
  👉 https://amzn.to/44Yssti
• Borosil Oven – Best for even baking
  👉 https://amzn.to/4pENPIz

🎄 Related Recipes You May Love (Internal Linking)

You should hyperlink these to your existing blog posts:

• Air Fryer Muffins Recipe
• Homemade Mozzarella Cheese
• Top Air Fryer Brand In India
• Spicy Chicken Curry with Roasted Spices
• Haldi Latte (Warm Turmeric Coffee)

🎄 Serving Suggestions

Serve your Christmas cake with:

• Hot chocolate
• Coffee
• Warm spiced tea
• A scoop of vanilla ice cream

Let the flavours settle for a few hours — it tastes even better the next day!

🎄 Storage Tips

• Store at room temperature for 2 days
• Refrigerate up to 1 week
• Warm slightly before serving for best flavour

🎄 Frequently Asked Questions

1. Can I make this cake without an oven?

Yes! You can bake it in a kadhai, pressure cooker, or air fryer at 150–160°C.

2. Can I add more fruits?

Absolutely — cranberries, cherries, raisins, figs all work well.

3. Why is my fruit cake dry?

Overbaking or using high temperature dries it out. Always bake slow at 160°C.

🎄 Final Thoughts

This Eggless Christmas Fruit Cake Without Alcohol is the easiest and most festive cake you can bake at home during the holiday season.
Soft, moist, spiced perfectly, and packed with fruits — this recipe is perfect for beginners and experienced bakers.

If you try this recipe, tag me on Instagram @susmita30 ❤️🎄

Stay connected with me for daily recipes, cooking tips, behind-the-scenes content, and exclusive updates. Join my what’s app community and follow me across platforms:

Join My WhatsApp Cooking Community

Get instant recipe updates, cooking tips, and exclusive early access to my videos.
🔗 cookwithsusmita

Subscribe to My YouTube Channel

Watch quick recipes, step-by-step cooking tutorials, festive specials, and kitchen hacks.
🔗 susmita30

Follow Me on Pinterest (cookwithsusmita)

Find beautifully designed recipe pins, meal ideas, and food inspiration.
🔗 pinterest