Meta Title: Chocolate Coffee Mug Cake in Microwave | 90-Second No Oven Dessert
Meta Description: This easy chocolate coffee mug cake is made in the microwave in just 90 seconds. No oven, no eggs, beginner-friendly instant dessert recipe.

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Chocolate Coffee Mug Cake (90-Second Microwave Recipe)

If you ever crave something sweet but don’t want to bake an entire cake, this Chocolate Coffee Mug Cake is the answer.
It’s soft, rich, chocolaty, and ready in under 2 minutes — all made in the microwave.

I made this recipe especially for busy days, late-night cravings, and beginner bakers who want an instant dessert without using an oven or fancy equipment.
The addition of instant coffee powder enhances the chocolate flavour and makes this mug cake taste bakery-style with minimal effort.

Why You’ll Love This Mug Cake

• Ready in just 90 seconds
• No oven, no eggs
• Made with basic pantry ingredients
• Perfect for single-serve dessert
• Beginner-friendly & fail-proof
• Rich chocolate flavour with a hint of coffee

Ingredients Required

• ½ cup milk
• 3 tbsp oil
• 6 tbsp sugar
• ½ cup all-purpose flour (maida)
• ¼ cup cocoa powder
• ½ tsp instant coffee powder
• ¾ tsp baking powder
• ¼ tsp salt
• Chocolate syrup (for garnish)

Step-by-Step Method

1. Take a microwave-safe mug or bowl.
2. Add milk, oil, sugar, and instant coffee powder. Mix well until the sugar and coffee dissolve.
3. Add all-purpose flour, cocoa powder, baking powder, and salt.
4. Mix everything into a smooth, lump-free batter.
5. Microwave on high for 70–90 seconds (time may vary depending on microwave wattage).
6. Let the cake rest for 30 seconds after microwaving.
7. Garnish with chocolate syrup and enjoy warm.

Pro Tips & Variations

• Do not overcook; over-microwaving can make the cake rubbery.
• You can replace sugar with jaggery powder or stevia (adjust quantity).
• Add chocolate chips or chopped nuts for extra texture.
• Always use a microwave-safe mug and fill only up to ¾ full.

Serving Suggestions

• Serve warm with extra chocolate syrup on top
• Pair it with a cup of hot coffee or milk
• Add a scoop of vanilla ice cream for a dessert-style treat

Nutrition & Lifestyle Note

This mug cake is a great option for portion control desserts.
Instead of baking a full cake, you satisfy cravings with a single serving — perfect for mindful eating and quick indulgence.

Affiliate Product Suggestions

This works best for mug cakes.

• Microwave oven
• Microwave-safe ceramic mugs
• Good quality cocoa powder
• Instant coffee powder

Frequently Asked Questions

Can I make this without coffee powder?
Yes, but coffee enhances the chocolate flavour. You can skip it if needed.

Why did my mug cake turn hard?
Overcooking is the main reason. Microwave in short intervals if needed.

Can I make this in a bowl instead of a mug?
Yes, just make sure it’s microwave-safe and not too deep.

Final Thoughts

This Chocolate Coffee Mug Cake is proof that desserts don’t need to be complicated.
With simple ingredients and a microwave, you can enjoy a soft, chocolaty cake anytime — no baking skills required.

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